Wagyu beef has become synonymous with unparalleled marbling, tenderness, and flavor. But within this world of luxury, there exists an even more exclusive category: Full Blood Kuroge Wagyu.
Armoury Wagyu: A Journey to Excellence
Our Wagyu story began five years ago, amidst the challenges of the COVID era. We captivated diners with our famed Monday/Tuesday Wagyu promotion, featuring incredible deals on Australia MB4/5 Wagyu Bone-in Ribeye, Porterhouse, and massive 650g Ribeyes.
Starting with Australia MB4/5 Wagyu – encompassing Pureblood (93.75% Wagyu which may include F4), and Wagyu Hybrids (F1, F2, F3). – we've continually elevated our offerings.
Today, Armoury focuses on the exquisite marbling of Australia MB6/7 Wagyu. But our pursuit of perfection doesn't stop there. We're now thrilled to introduce the pinnacle of Wagyu: Japan Full Blood Kuroge Wagyu. This is true Wagyu, with an unbroken lineage and unparalleled quality.
Experience the Armoury Wagyu evolution.
What sets it apart? Kuroge Washu is the specific breed of Japanese cattle responsible for producing the most prized Wagyu. "Full Blood" signifies that these cattle possess an impeccable lineage, with no genetic influence from other breeds. This dedication to preserving bloodlines results in beef that embodies the pinnacle of Wagyu quality.
A Tradition of Excellence
For centuries, Japanese farmers have meticulously raised Kuroge Washu cattle, focusing on careful breeding practices and stress-free environments. This dedication to animal welfare contributes significantly to the meat's exceptional quality.
The Flavor Profile
Full Blood Kuroge Wagyu is renowned for its:
Exquisite Marbling: The fat is evenly distributed throughout the meat, creating a melt-in-your-mouth texture.
Rich Umami Flavor: This savory depth is a hallmark of Wagyu, and Pure Blood Kuroge elevates it further.
Buttery Softness: The fine texture of the meat makes each bite an indulgence.
An Unforgettable Culinary Journey
Tasting Full Blood Kuroge Wagyu is an experience that transcends a simple meal. It's a journey into the heart of Japanese culinary tradition and a celebration of dedication to quality. If you're a steak aficionado seeking the ultimate indulgence, this is it.
From A3/4 Hokkaido Ribeye to A5 Miyazaki Ribeye and A5 Kagoshima Striploin offered at Armoury
Savor the exquisite taste of our Hokkaido Wagyu Ribeye, primarily A4 grade with some reaching the upper echelons of A3. At just $140 for 500 grams, this is an exceptional opportunity to experience true Full Blood Japan Wagyu at an accessible price.
For the ultimate indulgence, explore our A5 Miyazaki Ribeye ($160 for 500 grams) or the A5 Kagoshima Striploin ($170 for 500 grams).
All Wagyu selections are served with two sides of your choice.
Learn more about Armoury Japan Wagyu Steaks
