CHAMPION OF WAGYU BIG CUT IN SINGAPORE
Singapore’s Top Seller of A5 Wagyu Ribeye BIG CUT. $6 Beer Pint O’Clock Happy Hour in Orchard.
NO-FRILLS PREMIUM; LARGE-FORMAT SHARING STEAK
🇯🇵 KILO BIG CUT Prix Fixe Set for 4 - 6 pax | $320
🇯🇵 A5 Miyazaki Wagyu Ribeye KILO BIG CUT, 1kg | $280
🇯🇵 A5 Miyazaki Wagyu Ribeye BIG CUT, 500gm | $160
🇦🇺 Australia Black Angus Ribeye BIG CUT, 500gm | $68
Legacy Steak Buffet on SAT/SUN/MON/TUE/P.H. at $38
(note steak buffet dinner timing for Saturday till 645pm)
OPERATION HOURS
ARMOURY ORCHARD CENTRAL
(Somerset Steakhouse)
Kitchen is closed on Weekdays from 230pm - 5pm
Kitchen last order at 930pm
Sun - Tue: 11:30am - 10:00pm
Wed - Thu: 11:30am - 10:30pm
Fri - Sat: 11:30am - 11:00pm
House of the Wagyu BIG CUT
The A5 Miyazaki BIG CUT Signature—Singapore’s Most Desired Upgrade.
Premium Quality. Zero Frills. Total Mastery.
Armoury Steakhouse is the architect of the Japan Wagyu BIG CUT — a revolution in how elite beef is experienced. While traditional establishments serve Wagyu in delicate, clinical slices, we dared to go bigger. As the undisputed Champion of the A5 Japan Wagyu BIG CUT, we were the first to bring the A5 Miyazaki Wagyu Ribeye ($160/500g) to the masses.
Now, we are pushing the boundaries of the sear even further with the introduction of the KILO. This massive 1kg slab of premium beef is the definitive evolution of our "Science of the Sear," designed to achieve a crust so deep and a center so buttery, it redefines the steakhouse standard in Singapore.
This is more than a meal; it is the Ultimate Shared Ritual. Engineered for communal celebration, the BIG CUT and the KILO are the centerpieces of a new culture of dining—perfectly paired with Armoury’s legendary $6 beer pints.
The Science of the Sear
We believe elite beef deserves mass. The BIG CUT is a technical requirement for the perfect steak, engineered to achieve the optimal Sear-to-Center ratio.
Our process utilizes 225°C high-thermal-mass griddles to trigger a deep, caramelized Maillard reaction. The result? The signature Armoury Crust—a 1.5mm exterior of intense flavor that preserves the buttery, melt-in-your-mouth integrity of the A5 interior.
The Aesthetic Pairing: Twin Kyoho Martinis
To match the intensity of our A5 Wagyu, we engineered the Armoury Kyoho Grape Martini. Just as we obsess over our steak’s crust, we curated this cocktail for a functional Vibe-Shift.
Using the "King of Grapes"—the Japanese Kyoho—this martini provides a sophisticated, wine-like acidity that physically cuts through the rich Wagyu fat. It is a clean, minimalist pairing designed to reset your palate with every sip. No unnecessary garnishes—just the purity of the fruit meeting the precision of the sear. It is the essential "Date Night" duo for the modern epicurean.
Pioneer of the BIG CUT Movement
Our journey began eight years ago with a mission to strip away the "bone-tax" and fine-dining overhead. We spent nearly a decade perfecting the Science of the Sear, evolving from our legacy Black Angus ($68/500g) to our star attraction: the A5 Miyazaki Wagyu Ribeye.
We are humbled to see the BIG CUT movement we pioneered now being embraced across Singapore. For us, seeing our terminology adopted by others is the ultimate vindication. It serves as a reminder of our roots as the Pioneer—the one who moved away from individual portions to create a high-energy culture of sharing.
The Armoury Experience: High-Energy, Low-Key.
Located at Orchard Central (Somerset MRT) and Sunway Square Mall, Armoury is a Premium Fast-Casual sanctuary. Whether it’s a high-stakes business lunch, a "Main Character" solo dinner, or an intimate date night, our space is designed for the lens and the palate.
We pair our legendary steaks with Singapore’s most iconic Beer O’Clock Happy Hour ($6 pints), our Signature Kyoho Martinis, and a curated wine selection starting at just $50. Experience the best value steak deal in the city—where technical mastery meets an unmistakable vibe.
The Armoury Social: Steaks, Sips, and Shared Rituals.
Premium Fast-Casual. High-Energy Vibes. Total Mastery.
We believe the best experiences are shared. At Armoury, we’ve stripped away the formality of fine dining to focus on what matters: Elite-tier protein, craft mixology, and the ultimate social atmosphere. Whether it’s an intimate date night, a high-stakes business meetup, or a celebratory gathering, Armoury is the definitive destination for those who demand quality without the frills.
The Date Night Anchor: Japan Wagyu BIG CUT
Why settle for individual portions when you can share a masterpiece? Our star attractions—the A5 Miyazaki Wagyu Ribeye and A5 Kagoshima Wagyu Striploin—are engineered into our signature 500g BIG CUT, butchered to an optimum thickness to achieve the perfect 1.5mm Armoury Crust.
This $160–$170 large format sharing cut is designed for two, creating a shared sensory ritual that makes world-class luxury an accessible everyday pleasure. For those bigger groups seeking the ultimate expression of this craft, our A5 Miyazaki Wagyu Ribeye KILO BIG CUT ($280) doubles the mass to 1kg, providing the maximum thermal insulation for a perfect edge-to-edge pink center and a 12.5% better value for the smart enthusiast.
For larger crews of 4 or more, our Australian Wagyu Tomahawk (1.5kg–2.5kg) serves as the ultimate tabletop centerpiece for a high-energy meetup.
The Vibe-Shift: Kyoho Martinis & Beer O’Clock
A great steak demands a legendary pairing. We’ve moved beyond the basic bar to create a curated social experience:
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The Signature Pairing: Our Kyoho Grape Martini is engineered with Japanese "King of Grapes" for a sophisticated acidity that cuts through Wagyu marbling—the essential duo for an Armoury Date.
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Iconic Happy Hour: Experience Singapore’s most famous Beer O’Clock. Enjoy our house-recipe lagers, brewed by local partners, starting from just $6 per pint from lunchtime. It’s the gold standard for post-work meetups and high-energy celebrations.
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Curated Cellar: For those who prefer the classics, our extensive wine collection starts at just $50, specifically curated for steak pairing and long conversations.
The Meetup Essential: Armoury Wagyu Burger
Nothing brings a team or a group of friends together like the Crown Jewel of Bar Grub. Our Wagyu beef patties are "straight-up fire," seared to perfection and sandwiched in lightly toasted, buttery brioche buns.
Designed for the modern gathering, our burgers pair effortlessly with an Armoury Lager, elevating the casual meetup into a premium culinary event.
The High-Low Flex: A5 Wagyu × Craft Beer.
Elite Protein. Low-Key Energy.
Gen Z is redefining luxury, and so is Armoury. We’ve retired the "Fine Dining" rulebook to create the ultimate High-Low Flex: The world's most elite Japanese Wagyu paired with the unfiltered energy of a craft beer bar.
Why wait for a special occasion when you can turn a Tuesday into a "Main Character" moment?
The Ritual: The $6 Pint & The $160 BIG CUT.
There is no "gatekeeping" here. We pair our A5 Miyazaki Wagyu Ribeye—seared to a technical 1.5mm Armoury Crust—with Singapore’s most iconic Beer O’Clock.
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The High: 500g of buttery, marbled Japanese perfection.
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The Low: A crisp, house Armoury Lager starting at just $6.
This isn't just a meal; it’s a Vibe-Shift. The sharp, carbonated "scrub" of a cold lager is the secret hack to enjoying A5 Wagyu—clearing your palate after every rich, buttery bite so you can go again.
Designed for the Lens.
From our industrial-minimalist aesthetic at Orchard Central to the high-energy social buzz of Sunway Square, Armoury is built for the "Main Character" era. Whether you’re here for a Solo-Steak Ritual or a BIG CUT meetup with the crew, we provide the elite-tier specs and the unmistakable "No-Frills" vibe.
Accessible Luxury. Zero Pretension. Total Mastery.
We are on a mission to becoming the best steak restaurant in Singapore, serving your favorite western cuisine at Orchard Central, Somerset
STEAKHOUSE at SOMERSET
FREE CORKAGE POLICY at Orchard Central:
- 1 bottle free corkage for 1 bottle purchased
- Free Corkage with min spend $60++/pax
otherwise, corkage fee of $25/bottle applies
BRING YOUR OWN CAKE