SINGAPORE’S SOCIAL STEAKHOUSE

HOME OF THE BIG CUT

Armoury Steakhouse is built around a simple belief: great steak is better shared. We take serious steakcraft and make it social — big sharing steaks, good food, cold drinks and tables designed for people to gather around. No stiff steakhouse ceremony, and no need to save steak for a special occasion. Come for lunch, drop in after work, share a BIG CUT for two, or bring the whole crew for a KILO.

At Armoury, the steak sits at the centre of the table — and everything else happens around it.

Steaks. Drinks. Good times.

THE BIG CUT

The BIG CUT is the heart of Armoury. Instead of treating steak as an individual plate, we serve substantial cuts designed to be sliced, passed around and shared across the table.

Our range begins with an approachable 500g Black Angus Ribeye from $78 and climbs all the way to a 500g A5 Miyazaki Wagyu Ribeye at $160. The philosophy is simple: bigger steak, better crust, better sharing.

A BIG CUT gives the table something to gather around, whether it is two people sharing one steak or a group ordering several cuts, sides and drinks for the night.

This is serious steak without the stiffness.

KILO — 1KG A5 MIYAZAKI WAGYU RIBEYE

Then there is KILO — the ultimate expression of Armoury’s BIG CUT philosophy.

1kg A5 Miyazaki Wagyu Ribeye — $280.

A full kilogram of Japanese A5 Wagyu, served as one spectacular sharing steak for the table. Instead of experiencing A5 Wagyu as a few delicate slices, KILO turns exceptional beef into something communal.

Designed for four to six people, it becomes the centrepiece of the night: slice it, share it, order drinks and stay awhile.

One steak. One table. Everyone digs in.

AFTER WORK, WE KILO.

Some dinners are planned weeks in advance. Others start with a simple group-chat message: “Dinner and drinks?”

That is what KILO Nights are made for.

Monday to Thursday, Armoury turns the KILO experience into an easy after-work ritual for colleagues, friends and teams. The steak goes in the middle, sharing plates surround it, drinks move around the table and an ordinary weekday becomes a good night out.

No elaborate occasion required.

AFTER WORK, WE KILO.

THE SCIENCE OF THE SEAR

The atmosphere may be relaxed, but the steakcraft is not.

Large-format steaks give us the mass needed to build a deeply caramelised exterior while protecting the juicy centre. Our high-thermal-mass griddles reach approximately 225°C, creating the Maillard reaction responsible for the deeply browned Armoury crust.

The objective is straightforward: deep crust, juicy centre, maximum beef flavour.

The BIG CUT is not simply bigger for the sake of being bigger. It is how we believe steak should be cooked, shared and enjoyed.

STEAKS. DRINKS. GOOD TIMES.

A great steakhouse experience should not end when the steak hits the table. Around every BIG CUT is the rest of the Armoury experience: sharing plates, cold beer, whisky highballs, martinis, wine, conversation and another round.

Great drinks are part of what makes Armoury social. A cold pint works naturally with an after-work BIG CUT, while our Kyoho Martini brings brightness and acidity alongside the richness of Japanese A5 Wagyu.

The steak gives everyone a reason to gather. The drinks and food around it give them a reason to stay.

That is what we mean by a Social Steakhouse.

ONE STEAKHOUSE. THREE REASONS TO COME.

Armoury is designed to fit more than one occasion.

Lunch can be a solo steak, burger, business lunch or an easy meal with colleagues. Armoury should feel just as natural at noon as it does on a Saturday night.

After work is when the Social Steakhouse comes alive — BIG CUTs, KILO Nights, sharing plates and drinks with the crew.

Dinner and celebrations are when you go bigger: dates, birthdays, reunions, family dinners, Japanese A5 Wagyu and the full 1kg KILO in the middle of the table.

Different occasions. Same Armoury.

A steakhouse you do not have to save for a special occasion.

A place where steak becomes a reason to gather.

ARMOURY STEAKHOUSE

SINGAPORE’S SOCIAL STEAKHOUSE
HOME OF THE BIG CUT
KILO — 1KG A5 MIYAZAKI WAGYU RIBEYE · $280

LUNCH · AFTER WORK · DINNER

STEAKS · DRINKS · GOOD TIMES